Built honestly for independent venues.

Most venues run on a patchwork of tills, tablets and apps that don't talk to each other, tied up in long contracts and surprise costs.

We built Servio to replace that patchwork: one connected, fully cloud-based system that takes QR, counter and till orders, routes them to the kitchen, takes payment through Stripe, and shows the owner the whole shift live, all on the devices a venue already owns.

There's no hardware to buy and no contract to sign, just one fixed monthly price and a product you can try before you commit.

Built for UK hospitality

Designed around how British cafés, restaurants and food trucks actually run service.

Transparent pricing

One fixed monthly price, published openly. No setup fees, no surprises, cancel anytime.

Fully cloud-based

No hardware lock-in. Runs in the browser on the devices you already own.

Product-led, not sales fluff

You can try the working product before you talk to anyone. No inflated metrics.

Built by people who care how service actually runs.

Amaan Tanveer founded Servio after watching venues lose evenings to tills that fight each other mid-service. The product is UK-built, founder-led, and sold without a contract, so it has to stay useful every month.

Support is UK-based: Starter gets next-working-day email; Growth gets same-working-day help Monday to Saturday; Enterprise gets a named contact with a 2-hour response during service hours, seven days.

We built one honest, connected system instead, with no contract, so you’re free to leave if it stops being useful.

Honest by default

Transparent pricing, plain language and no lock-in. Every cost is published before you sign up.

Keep it simple

One connected system instead of ten separate tools. There's less to learn, and less that can break mid-service.

Built with operators

Designed alongside real venues, around the way service actually runs on a busy day.

Earn it every month

No contracts to hide behind. The product has to stay worth paying for every month.