One platform.
Every part of service.
Six tools that used to be separate apps and devices. Now they're a single cloud system that front of house, the kitchen and the owner all work from.
Take orders fast, even at peak service.
Counter, dine-in and takeaway orders run through the same till on the tablets you already own. Add items, modifiers and notes, then send straight to the kitchen.
- 1Open the till on any tablet in the browser. No install.
- 2Ring the order with modifiers and notes, then send it.
- 3Kitchen + owner see it live in the same system, no re-keying.
Open the live till in your browser. No signup.
Open the live till
Let guests order and pay from the table.
Guests scan a QR code, browse your live menu and pay on their phone, with no app to download. Orders drop straight through to the kitchen, alongside everything from the till.
- 1Guest scans the table QR on their own phone.
- 2They browse and pay on the live menu, no app download.
- 3Order lands in the same queue as till orders for the kitchen.
Paper tickets, gone for good.
Tickets route automatically, so drinks go to the barista and food goes to the line. Each ticket keeps its source, timer and status, and the kitchen moves orders from new to ready without anyone shouting across the pass.
- 1Ticket arrives the moment the order is placed.
- 2It routes to the right station with timer and source.
- 3Tap through to ready, so front of house knows without shouting.
Watch the whole shift, live.
Revenue, average order value, top items and staff performance, all updated in real time from live orders, payments and inventory. No waiting for an end-of-day export.
- 1Orders and payments flow in as service happens.
- 2Numbers update live on revenue, AOV and top items.
- 3Decide mid-shift, not after an end-of-day export.
And everything else a venue needs.
All part of the same platform, so nothing needs syncing or reconciling at the end of the night.
Plays nicely with the tools you already use.
Card payments default to Stripe at Stripe’s published UK rates with no markup, and an open API underpins the platform. On Growth, Square reader connection is live so venues can switch without binning readers on day one; Toast and other reader connections are coming for the same reason: switch aid, not a hardware partnership. Direct Deliveroo, Uber Eats and Just Eat integrations are on the way, with Xero and QuickBooks to follow.
Guides to the tech and the costs
Common questions
What is included in the Servio platform?
The cloud POS till, QR table ordering, a real-time kitchen display with station routing, and owner analytics, all in one subscription. Growth adds multi-station kitchen routing, table management, reservations and inventory. There are no per-screen or per-device fees, and staff accounts are unlimited on every plan.
What hardware do I need to buy?
None required. Servio runs in the browser on the tablets and phones a venue already owns, so hardware can genuinely be £0. There is no proprietary Servio till. On Growth, existing Square readers can connect as a switch aid while you move; Toast and others are coming the same way. A dropped tablet costs you a screen rather than your sales data, because the menu, orders and reports live in the cloud.
How does QR ordering connect to the rest of the system?
A guest scans, browses and pays from their own phone with no app to download, and the order lands in exactly the same queue as one rung through the till. The kitchen display does not distinguish between them, so nobody re-keys a ticket or shouts an order across a hot line.
What happens if the internet drops mid-service?
Service continues through short drops and the system re-syncs automatically when the connection returns.
How long does it take to go live?
Venues typically go live the same afternoon. Menu migration tools import an existing menu from a file or a URL, then you review the rebuilt categories, items and modifiers before opening.