Built for food-led venues.

Servio brings counter orders, seated QR ordering and kitchen tickets together for independent cafés, restaurants, dessert shops and food trucks. Use one menu and choose the tools that fit your service.

Built for full-service dining.

Keep table orders, bill splits and kitchen tickets connected. Growth adds the floor plan and multi-station routing needed for a busier dining room.

  • Table management & sessions
  • Kitchen display with prep routing
  • Split bills at the till & pay-at-table

Restaurant POS systems UK

Keep the queue moving.

Take counter orders with milk, size and extra-shot modifiers. Offer QR ordering for seated guests and keep drink tickets visible on the prep screen.

  • Fast counter POS
  • QR order & pay at the table
  • Barista display for drinks

Coffee shop & café EPOS

Made for the weekend rush.

Build toppings, sauces and sizes into the menu. Counter and booth orders join the same kitchen queue; Growth adds routing for separate dessert stations.

  • Deep menu modifiers & add-ons
  • QR ordering for fast table turns
  • Dessert prep station routing

Dessert shop POS

A till in your pocket.

Take orders from a compatible phone or tablet using your mobile connection. Add QR ordering for customers and a supported Stripe reader for integrated card payments.

  • No proprietary Servio till
  • QR ordering for queues
  • Starter plan £89/month

For independents

Counter and collection in one queue.

Use one menu for counter and QR orders, with a connected kitchen queue and collection status. Growth adds manual delivery management; direct delivery-marketplace connections are not included.

  • Collection and table-ready texts on paid add-on or Enterprise
  • QR ordering for the queue at the door
  • Same menu on till and phone

Takeaway POS guide

Family tables, late trade, one menu.

Keep family-table orders, modifiers and kitchen tickets connected during busy evening service. Maintain accurate dietary and allergen information in your menu; Servio does not certify a venue or dish as halal.

  • Table orders & bill splits
  • QR for booths that do not want to wait
  • Kitchen routing across grill and dessert

POS for halal venues

Dedicated guides for your kind of venue

Common questions

Which types of venue is Servio built for?

Servio is built for food-led hospitality: cafés, restaurants, dessert shops, bakeries, takeaways, grill houses, food trucks and small groups. It is not aimed at alcohol-led bars, wet-led pubs or nightclubs. Choose your plan around the service workflows and features your venue needs.

Does the system change depending on my venue type?

You configure the same platform for your service model, while the selected plan controls available features. Starter suits counter service and one prep station. Growth adds tables, reservations, inventory and multi-station routing. Enterprise adds central menus and reporting across venues.

Can Servio handle more than one site?

Growth includes one venue and supports up to two extra venues at £99/month each. Enterprise starts at £449/month with five venues included, then £99/month per extra venue. Central menus and cross-venue reporting are Enterprise features.

What if my venue does a bit of everything?

A café with seated brunch, or a dessert shop with takeaway trade, can use the same menu and order flow. Configure your service types, tables and kitchen stations around the way you work, with the relevant features enabled by your plan.