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Industries

Built for every kind of venue.

The same system flexes to how you actually run service, whether that's a 60-cover restaurant or a single food truck.

Restaurants

Built for full-service dining.

Run dine-in, tables and the kitchen from one system. Orders route to the right station with payment attached, and you can watch the whole room from the dashboard.

Table management & coursing Kitchen display with prep routing Split bills at the till & pay-at-table
Restaurant POS systems UK
A restaurant till on the counter mid-service, live orders on screen
An independent café counter at dusk, the Servio till glowing by the pastry case
Cafés

Keep the queue moving.

Fast counter ordering plus QR at the table takes pressure off the till at peak. Drinks land on the barista display the moment they're rung in.

Fast counter POS QR order & pay at the table Barista display for drinks
Coffee shop & café EPOS
Dessert shops

Made for the weekend rush.

Dessert menus carry a lot of modifiers, and Servio handles them without slowing the till. Prep routing keeps up when every table turns at once.

Deep menu modifiers & add-ons QR ordering for fast table turns Dessert prep station routing
A guest scanning the table card to order dessert from their phone
A food truck service window at night, a guest scanning the QR stand by the till tablet
Food trucks

A till in your pocket.

There's no hardware and no fixed till. Run your whole service from a phone or tablet and take QR and counter orders wherever you park up.

Zero hardware to haul around QR ordering for queues Starter plan £89/month

Common questions

Which types of venue is Servio built for?

Servio is built for food-led hospitality: cafés and coffee shops, restaurants, dessert lounges, bakeries, takeaways, grill houses, food trucks and small multi-site groups. The common thread is a kitchen, a menu with modifiers, and a busy peak. Servio does not serve alcohol-led venues such as bars, wet-led pubs and nightclubs.

Does the system change depending on my venue type?

The platform is the same on every plan. What changes is how you configure it: a café leans on counter speed and modifiers, a restaurant on table management and coursing, a takeaway on a single kitchen queue for counter, QR and delivery orders. You are not buying a different product or a different price for each.

Can Servio handle more than one site?

Yes. Growth covers a single location with multi-station kitchen routing, table management, reservations, inventory and analytics. Enterprise starts from £449/month with unlimited locations for multi-site groups, custom integrations and dedicated support.

What if my venue does a bit of everything?

That is the normal case rather than the exception. A dessert lounge that also does takeaway, or a café that turns into a restaurant in the evening, runs on one menu and one set of devices. Orders from the counter, the table and the phone all land in the same kitchen queue.